Michelin starred restaurants are serving Nespresso coffee . Why ? Because automation produces a consistent coffee. With sufficient quality inputs (coffee, machine etc), you will achieve a better overall outcome:
… in most cases mechanisation is competing not against the artisanal best but against the human mean. So, even if the very best coffee is still made the traditional way by a skilled, human barista, all Nespresso need do is produce better coffee than the majority of baristas, whom most coffee fanatics describe as incompetent anyway.
Its not just about automating coffee, leading restaurants are focussing on the quality of the inputs, system design and the outcome.
Even at El Bulli in Spain, voted the world’s best restaurant for a record five years before it closed in July 2011, this basic principle was evident. Head chef Ferran Adrià and his core team were not actually the ones preparing the food on the night. Their main role was to develop dishes, in a form of gastronomic R&D, during the six months of each year that El Bulli was closed. The restaurant kitchen itself was really just a very fancy production line. ‘You have to function like perfect machines,’ Adrià was shown telling the Continue reading
As a country, Yemen is among the least with Internet connectivity in the Middle East. This is particularly troubling given the rise of Internet access across the globe. Furthermore, the youth in Yemen constitute the majority of the population yet are being left behind because of the lack of Internet access in schools due to poor economic conditions coupled with other priorities that supersede Internet access.