Butchering AI
I once heard a quote that said, “The hardest part of being a butcher is knowing where to cut.” If you’ve ever eaten a cut of meat you know that the difference between a tender steak and a piece of meat that needs hours of tenderizing is just inches apart. Butchers train for years to be able to make the right cuts in the right pieces of meat with speed and precision. There’s even an excellent Medium article about the dying art of butchering.
One thing that struck me in that article is how the art of butchering relates to AI. Yes, I know it’s a bit corny and not an easy segue into a technical topic but that transition is about as subtle as the way AI has come crashing through the door to take over every facet of our lives. It used to be that AI was some sci-fi term we used to describe intelligence emerging in computer systems. Now, AI is optimizing my PC searches and helping with image editing and creation. It’s easy, right?
Except some of those things that AI promises to excel at doing are things that professionals have spent years honing their Continue reading