The Internet of Food

This abridged article by Francisca Hector was originally published in Tasty Bytes.
Arguably food is the most important item on the planet. The current food system; however, has many inefficiencies and food security continues to be a global challenge.
In addition to this, conscious consumption has reached new heights as consumers demand that their food is not only safe, nutritious, and affordable, but they also want to ensure that their food is ethically sourced and the harvesting and production processes reduce waste.
For many, there is the belief that the food system needs to be fundamentally disrupted. While there have been some attempts to use technology to make better decisions around food, these technologies are not widely available. Without widespread availability and adoption, the impact of any technology is hard to ascertain.
This and other concerns are what spurred the creation of The Internet Society Special Interest Group for the Internet of Food (SIG-IOF), which is a discussion room for next-gen Internet backbone standards for digital aspects of food. In short, that means that when food goes data, this group would like to facilitate the Internet standards for how that data is handled.
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