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Google lends expertise to mobile operators; Cisco might split up hardware and software businesses.
I'm grateful to Christian de Larrinaga, from the Internet Society's UK Chapter, for pointing me to a recent publication by the World Bank: "Principles on identification for sustainable development: toward the digital age".
The premise of the report is this: full participation in today's societies and achievement of one's desired potential are increasingly likely to depend on the ability to identify oneself; however, some 1.5 billion people are reckoned to lack "legal identification", and action should be taken to remedy this.
While most people are getting excited about ‘cloud’ there are multi-billion dollar businesses working on upgrading their networks to early-2000’s level technology.
This proposed standard complexifies a carrier network to a whole new level. I understand that some carriers are delivering legacy video over their networks with IPv4 Multicast, but wow, keeping this running and finding high quality software apps won’t be a fun place to work.
This document specifies a solution for the delivery of IPv4 multicast services to IPv4 clients over an IPv6 multicast network. The solution relies upon a stateless IPv4-in-IPv6 encapsulation scheme and uses an IPv6 multicast distribution tree to deliver IPv4 multicast traffic. The solution is particularly useful for the delivery of multicast service offerings to customers serviced by Dual-Stack Lite (DS-Lite).
Some people networks are making money out of this stuff. I can’t imagine how much it costs to support the inherent complexity.
RFC 8114 – Delivery of IPv4 Multicast Services to IPv4 Clients over an IPv6 Multicast Network, MARCH 2017 – Proposed
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Michelin starred restaurants are serving Nespresso coffee . Why ? Because automation produces a consistent coffee. With sufficient quality inputs (coffee, machine etc), you will achieve a better overall outcome:
… in most cases mechanisation is competing not against the artisanal best but against the human mean. So, even if the very best coffee is still made the traditional way by a skilled, human barista, all Nespresso need do is produce better coffee than the majority of baristas, whom most coffee fanatics describe as incompetent anyway.
Its not just about automating coffee, leading restaurants are focussing on the quality of the inputs, system design and the outcome.
Even at El Bulli in Spain, voted the world’s best restaurant for a record five years before it closed in July 2011, this basic principle was evident. Head chef Ferran Adrià and his core team were not actually the ones preparing the food on the night. Their main role was to develop dishes, in a form of gastronomic R&D, during the six months of each year that El Bulli was closed. The restaurant kitchen itself was really just a very fancy production line. ‘You have to function like perfect machines,’ Adrià was shown telling the Continue reading