Wheat has been an important part of the human diet for the past 9,000 years or so, and depending on the geography can comprise up to 40 percent to 50 percent of the diet within certain regions today.
But there is a problem. Pathogens and changing climate are adversely affecting wheat yields just as Earth’s population is growing, and the Genome Analysis Center (TGAC) is front and center in sequencing and assembling the wheat genome, a multi-year effort that is going to be substantially accelerated by some hardware and updated software.
With the world’s population expected to hit 10 billion …
Shared Memory Pushes Wheat Genomics To Boost Crop Yields was written by Timothy Prickett Morgan at The Next Platform.
Platform is intended to solve IoT fragmentation.
Q2 is likely to disappoint as well.