Iron Chef: Certification Edition

My friend Joshua Williams (@802DotMe) texted me today with a great quote that I wanted to share with you that made me think about certifications:
You’ve probably already thought through this extensively, and maybe even written about it, but after sitting through another 8 hour practical exam yesterday I’m more convinced than ever that expert level exams from technical companies are more analogous to a gimmicky Food Network TV show than real world application of technical acumen. They don’t care so much about my skill level as they do about what kind of meal I can prepare in 30 minutes using Tialapia, grapes, and Dr. Pepper syrup with my salt shaker taken away halfway through.
I laughed because it’s true. And then I thought about it more and realized he’s way more than right. We know for a fact that companies love to increase the level of challenge in their exams from novice to expert. It’s a way to weed out the people that aren’t committed to learning about something. However, as the questions and tasks get harder it becomes much more difficult to get a good sense of how candidates are going to perform.

