The Internet of Food is on the table
The food sector is one of the few large remaining sectors that have not been radically transformed by new technologies yet. Up to now, the Internet in particular was not involved as much as other sectors. However, in a not-too-distant future, the everyday question “what’s for dinner?” will be answered by algorithms managed by the next generation of food companies. When these algorithms are governing the food industry, they will also be governing people as well as their health and well-being.
As food is online, we will start realizing how important network design has become for our existence. The question “what’s for dinner?” will be replaced by “who decides what we eat?”. The Internet Society members, Johan Jörgensen, Michael Daun and Patrik Fältström, assure that this is the most profound question that the tech revolution has asked so far. That is the reason why they created a Special Interest Group on Internet of Food to focus on general discussions around the future infrastructure and standards for the digital world of food.
The project leader Johan Jörgensen explains: “The initial work in the SIG has been about discussing which standards already exist in the food Continue reading
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