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IDG Contributor Network: Cloud computing and the ‘last mile’
What does food and beverage production have to do with cloud and the last mile? There are several interesting parallels.Unknown to most people, the food and beverage industry operates on razor-thin margins. As a result, producers look for any advantage they can get through automation, scale and supply chain optimization. Water is both bulky and heavy while also plentiful and cheap. As the percentage content of water increases in a food or beverage, producers are incented to remove the water during production in a way that it can be reintroduced at the point of consumption. From soups to sodas, this model keeps transportation costs low while expanding profit margins.To read this article in full or to leave a comment, please click here